Organic Coconut Sugar from the Island of Java in Indonesia. Considered the most sustainable sweetener in the world, Coconut Sugar is a great tasting, mineral rich, low GI (35) cane sugar alternative, produced from coconut palm blossoms.
Used as a staple food for centuries by desert dwellers, this high protein meal contains good quantities of calcium, magnesium, potassium, iron and zinc, and is rich in the amino acid lysine as well. Its low GI of 25 helps maintain stable blood sugar levels.
Certified organic coconut flower nectar is naturally sweet and highly nutritious. Our coconut nectar comes from the coconut trees, derived from the liquid sap of the coconut flowers. This organic coconut product has a very low glycemic index (35) and contains vitamins, minerals, amino acids and a range of other nutrients.
Made from 100% organic maple syrup with no preservatives or additives. Maple syrup is graded according to how light the syrup is, different countries use different grading systems so it can get a little confusing! As a general rule the lighter the syrup the higher the grade & the darker the color, the stronger the pure mapleflavour.