Dr. Ohhira’s Award Winning Formula
The formula for OM-X was developed by award-winning Dr. Iichiroh Ohhira whose research paper on Lactic Acid Bacteria (LAB) from traditional fermented foods in Southeast Asia received the Japanese Dairy Science Association Prize in 1991 and has been helping many in Japan return to and maintain great health.
There are few probiotics on the market as exceptional as Dr. Ohhira’s OM-X.
In OM-X beneficial bacteria are combined with various whole plant ingredients which feed these bacteria and provide direct immune support to the body.
The Unique Features Of OM-X Probiotics Are:
- 5 years natural fermentation.
- 12 strains of natural live lactic acid bacteria (LAB) and bifidobacteria including the TH10 strain that is shown to be effective against numerous strains of harmful bacteria. (link to TH10 on next page)
- OM-X contains 14 varieties of plant crops, including herbs, mushrooms, seaweeds, vegetables and fruits, combined in pure mountain spring water to produce what may be the world’s finest probiotic product.
- OM-X contains 10 vitamins, 8 minerals, 18 amino acids, 4 organic acids. It is free of chemicals, additives and preservatives.
- It is Therefore it is suitable for vegetarians and those who are intolerant or allergic to gluten, lactose and casein.
- Gluten Free
- Dairy Free
Probiotics: (“pro” meaning “for” and “biotic” meaning “life“) are beneficial bacteria and other organisms, that are also known as friendly flora. These goodguys not only perform dozens of important functions, they are essential to life.
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