Julie Mitsios is so excited to introduce her new book Eat More Raw.
Julie is on a mission to inspire and empower others to incorporate delicious, organic and raw, plant-based wholefoods into their busy lives.
In Eat More Raw she shares more than 80 mouth-watering, original, organic raw vegan recipes including Earth to Table’s signature shepherd’s pie and my unrivalled desserts. Recipes cover every meal and include essential techniques for soaking and sprouting, plant-based milks, fermentation and nut cheeze.
The recipes are easy-to-follow and will inspire you to enjoy nature’s rainbow of wholefood options and Eat More Raw.
Eat More Raw is a beautiful Hard copy book with 233 pages printed on wood free paper.
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